Superb English Plum Pudding Food

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ENGLISH PLUM PUDDING



English Plum Pudding image

A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups flour
3 teaspoons salt
4 teaspoons baking powder
4 teaspoons ground nutmeg
4 teaspoons ginger
1 lb currants
1 lb raisins
1/2 lb citron, shredded
4 apples, peeled and chopped
2 cups soft breadcrumbs (Panko)
2 cups milk
8 eggs
2 cups sugar
1 lb suet, ground
1 cup brandy

Steps:

  • Sift first five ingredients together; stir in fruit.
  • Soak crumbs in milk for ten minutes.
  • Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture.
  • Add brandy and mix well.
  • Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion.
  • Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom.
  • Boil 3 to 4 hours, replacing water as necessary.

Nutrition Facts : Calories 929.4, Fat 41.5, SaturatedFat 22.1, Cholesterol 172.5, Sodium 831.3, Carbohydrate 120.7, Fiber 6, Sugar 86.8, Protein 11.8

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Top Asked Questions

What is English plum pudding?
Regardless, the English plum pudding recipe makes a traditional English Christmas pudding that tastes remarkably delicious, and its colorful history will make a great topic of conversation to top off your festive meal. Your guests will love this authentic holiday pudding with the old sailor's story of an unusual sea voyage.
How do you cook a loosely tied plum pudding?
It can't be squeezed too much, for a loosely tied pudding is a soggy thing, because it won't cook dry. Put in 5 quarts of boiling water, and let it boil 6 hours steady, covering it up. Watch it, and if the water gives out, add more boiling water. This is a genuine old fashioned English plum pudding recipe, with no nonsense about it. —Anon.
What is a mystery sailor's English plum pudding?
Thanks to the mystery sailor's English plum pudding recipe, you can enjoy an old fashioned Christmas pudding served with brandy or wine sauce. And by the way, the Answer is "a plum pudding."
How do you make plum pudding from muslin?
Submerge your prepared muslin in the pot of boiling water. Wearing heavy rubber gloves, remove the cloth from the water and wring out the excess moisture. Lay the cloth flat on a clean countertop and liberally sprinkle the center (where you will place the plum pudding) with flour.

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