Swedish Toffee Chokladkola Food

SWEDISH TOFFEE

Swedish Toffee image

Make and share this Swedish Toffee recipe from Food.com.

Provided by LiisaN

Categories Candy

Time 45m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

2 1/2 cups sugar
1 1/2 cups dark corn syrup
1/4 cup cocoa powder
1 cup heavy cream
1 cup half-and-half
6 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
Cook over low heat, stirring until sugar dissolves.
Continue cooking, stirring no more than necessary to the hard ball stage (250*).
Watch carefully, for mixture may boil to the top of the pan.
Remove from heat; stir in remaining 3T butter and vanilla.
Pour into 9" buttered square pan to cool.
While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.

Nutrition Facts : Calories 2578, Fat 94, SaturatedFat 58.8, Cholesterol 299.4, Sodium 724, Carbohydrate 455.6, Fiber 3.6, Sugar 316.4, Protein 8.5

SWEDISH TOFFEE (CHOKLADKOLA)

Swedish Toffee (Chokladkola) image

This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!

Provided by Jostlori

Categories Candy

Time 40m

Yield 2 lbs

Number Of Ingredients 5

Ingredients

2 3/4 cups sugar
1 1/4 cups molasses
2 tablespoons cocoa
3 tablespoons butter
2 1/4 cups cream

Steps:

Lightly oil an oblong pan.
Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
Wrap individual pieces in wax paper.

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