Sweet And Sour Relish For Hot Dogs Brats Etc Food

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GRILLED LINK HOT DOGS WITH HOMEMADE PICKLE RELISH



Grilled Link Hot Dogs with Homemade Pickle Relish image

Provided by Bobby Flay

Categories     main-dish

Time 1h30m

Yield 8 hot dogs

Number Of Ingredients 14

8 link hot dogs
Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
Ketchup
Best-quality hot dog buns
Homemade Pickle Relish, recipe follows
1 1/2 cups cider vinegar
1 teaspoon mustard seeds
1 teaspoon coriander seeds
2 tablespoons sugar
8 large dill pickles (sour, not half-sour), finely diced
1 small red pepper, grilled, peeled, seeded, and finely diced
1 small yellow pepper, grilled, peeled, seeded, and finely diced
1 small white onion, finely diced
2 tablespoons chopped fresh dill

Steps:

  • Heat grill to high. Grill the hot dogs until golden brown on all sides. Place in buns and top with your favorite mustard and the Homemade Pickle Relish.
  • Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.

SWEET AND SOUR PICKLE RELISH



Sweet and Sour Pickle Relish image

Make and share this Sweet and Sour Pickle Relish recipe from Food.com.

Provided by Chef Gary

Categories     Low Protein

Time 10m

Yield 2 cups (approximately)

Number Of Ingredients 6

1/2 cup kosher dill pickle, chopped
1/2 cup bread and butter pickles, chopped
1/2 cup onion, chopped
3 garlic cloves, minced
1 teaspoon sugar
1/4 teaspoon kosher salt

Steps:

  • Mix all ingredients and store in the refrigerator at least 24 hours prior to serving so that the flavors will blend.

Nutrition Facts : Calories 72.5, Fat 0.2, SaturatedFat 0.1, Sodium 964.3, Carbohydrate 17.1, Fiber 1.7, Sugar 8.9, Protein 1.3

SWEET & SOUR RELISH



Sweet & Sour Relish image

I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.

Provided by Dan-Amer 1

Categories     Onions

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (16 ounce) can sauerkraut, drained
1 (16 ounce) can bean sprouts, drained
2 onions, chopped
5 stalks celery, chopped
1 green pepper, chopped
2 cups sugar
3/4 cup vinegar

Steps:

  • Combine first 5 ingredients in a bowl.
  • Bring sugar & vinegar to a boil, then cool down.
  • Pour sugar-vinegar mixture over vegetables and store in the refrigerator overnight.

Nutrition Facts : Calories 195.1, Fat 0.2, SaturatedFat 0.1, Sodium 335.5, Carbohydrate 48.1, Fiber 2.8, Sugar 44.3, Protein 2.3

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS



Chili Sauce for Hot Dogs, Fries and Hamburgers image

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.

Provided by Brandess

Categories     Sauces

Time 2h5m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb lean hamburger
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onion
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

  • With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
  • Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
  • Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3

FLO'S SPECIAL HOT DOG RELISH



Flo's Special Hot Dog Relish image

Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...

Provided by Lindas Busy Kitchen

Categories     Chutneys

Time 8h45m

Yield 10-11 cups

Number Of Ingredients 6

10 lbs yellow onions, chopped fine
1 quart molasses, Sugar Mill
1 cup white vinegar
1 lb brown sugar
1 1/2 tablespoons crushed red pepper flakes
1/2 ounce Frank's red hot sauce

Steps:

  • Put onions, and crushed red peppers in food processor or blender. Chop fine.
  • Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
  • Simmer for 8 hours.
  • Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.

Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1

PAPA'S HELLISH RELISH FOR HOT DOGS



Papa's Hellish Relish for Hot Dogs image

A super spicy relish that is good on hot dogs, burgers, sausage, and more. I saw something similar on a TV show and came up with my own version This recipe is SUPPOSED to be super spicy.

Provided by Papa Deuce

Categories     Sauces

Time 15m

Yield 40 serving(s)

Number Of Ingredients 9

6 habanero peppers, chopped
6 serrano peppers, chopped
6 hot red peppers, your choice of pepper, chopped
1/2 red bell pepper, chopped
1 cup white vinegar
1 -2 tablespoon sugar
2 -3 ounces radishes, chopped
yellow mustard, enough to have about 1 quart of ingredients in total
you can make the same recipe with ketchup or even a 50 /50 mix of ketchup and mustard

Steps:

  • Place it all in a food processor and process until you like the consistency.
  • Put in a jar for at least 2 days before using. Will keep for weeks in the fridge.

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Top Asked Questions

How to make hot dog relish?
Bring to a boil over medium heat, stirring often to help dissolve sugar and prevent lumps. Once syrup is boiling and becoming translucent, add vegetables. Simmer, stirring occasionally, for 10 minutes. Scoop hot dog relish into clean, hot canning jars leaving 1/2 inch of headspace. Screw on the lids.
What is sweet pickle relish?
Sweet pickle relish has sugar added for a sweeter taste and often does not contain dill but may contain a mix of other spices. Make Overnight Crunchy Dill Pickles From Scratch With This Recipe
What to serve with bratwurst?
What to Serve with Bratwurst (14 Savory Side Dishes) 1 1. Hard Rolls. When picking a vessel for your bratwurst, don’t settle for soft buns that get soggy in a matter of minutes. Please, do not do it such a ... 2 2. Sauerkraut. 3 3. Mustard. 4 4. Kartoffelsalat. 5 5. Grilled Corn on the Cob. More items
What can I use to make relish?
Making your own relish is a great way to use cucumbers, onions, and peppers from your garden during peak season. If you want to be totally traditional, use white distilled vinegar; otherwise, you can use the rounder flavors of apple cider or white wine vinegar.

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