Sweet And Sour Relish For Hot Dogs Brats Etc Food

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BRATWURST WITH SWEET-AND-SOUR KRAUT AND DARK BREAD



Bratwurst with Sweet-and-Sour Kraut and Dark Bread image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 8 servings, 3 brat-bites each

Number Of Ingredients 5

4 bratwurst sausages, 1 package, found in packaged meats case
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound sauerkraut, rinsed and drained
1 cup sweet red pepper relish
1 loaf pumpernickel cocktail bread, 2-inch square loaves of bread, recommended: Pepperidge Farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

Steps:

  • In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer, pierce the casings of 4 pieces of bratwurst and set into a medium skillet. Simmer sausages 10 minutes, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium high heat. Slice sausages on an angle, 6 cuts per wurst. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet. Brown 1 to 2 minutes on each side.
  • Place sauerkraut into a colander. Rinse and squeeze dry. Add to the browned bratwurst slices. Stir in sweet red pepper relish and warm through another 1 to 2 minutes. Transfer to a serving dish and place along side cocktail or quartered sliced dark bread. To serve, spoon sliced wurst and sauerkraut onto bread.

SWEET AND SOUR PICKLE RELISH



Sweet and Sour Pickle Relish image

Make and share this Sweet and Sour Pickle Relish recipe from Food.com.

Provided by Chef Gary

Categories     Low Protein

Time 10m

Yield 2 cups (approximately)

Number Of Ingredients 6

1/2 cup kosher dill pickle, chopped
1/2 cup bread and butter pickles, chopped
1/2 cup onion, chopped
3 garlic cloves, minced
1 teaspoon sugar
1/4 teaspoon kosher salt

Steps:

  • Mix all ingredients and store in the refrigerator at least 24 hours prior to serving so that the flavors will blend.

Nutrition Facts : Calories 72.5, Fat 0.2, SaturatedFat 0.1, Sodium 964.3, Carbohydrate 17.1, Fiber 1.7, Sugar 8.9, Protein 1.3

SWEET & SOUR RELISH



Sweet & Sour Relish image

I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.

Provided by Dan-Amer 1

Categories     Onions

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (16 ounce) can sauerkraut, drained
1 (16 ounce) can bean sprouts, drained
2 onions, chopped
5 stalks celery, chopped
1 green pepper, chopped
2 cups sugar
3/4 cup vinegar

Steps:

  • Combine first 5 ingredients in a bowl.
  • Bring sugar & vinegar to a boil, then cool down.
  • Pour sugar-vinegar mixture over vegetables and store in the refrigerator overnight.

Nutrition Facts : Calories 195.1, Fat 0.2, SaturatedFat 0.1, Sodium 335.5, Carbohydrate 48.1, Fiber 2.8, Sugar 44.3, Protein 2.3

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS



Chili Sauce for Hot Dogs, Fries and Hamburgers image

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.

Provided by Brandess

Categories     Sauces

Time 2h5m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb lean hamburger
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onion
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

  • With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
  • Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
  • Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3

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