Sweet Potato And Apple Casserole Food

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SWEET POTATO AND APPLE SAUSAGE CASSEROLE



Sweet Potato and Apple Sausage Casserole image

Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.

Provided by photog_grrl

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
2 sweet potatoes, peeled and diced, or to taste
1 (12 ounce) package precooked apple chicken sausage, sliced into rounds
2 tart green apples, cored and diced, or to taste
⅓ cup honey mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
  • Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
  • Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.6 g, Cholesterol 136.7 mg, Fat 16 g, Fiber 5.2 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 747.6 mg, Sugar 18.4 g

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

Provided by Food Network

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 10

Margarine, for greasing
3 large sweet potatoes
3 large yams
4 Red Delicious apples
1/2 cup golden raisins
1/4 cup honey
1/4 cup orange juice
2 teaspoons ground cinnamon
2 tablespoons vanilla extract
1/2 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
  • Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
  • Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
  • To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
  • Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATO, APPLE AND LEEK CASSEROLE



Sweet Potato, Apple and Leek Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise
Salt and freshly ground pepper
1 tablespoon fresh thyme leaves
1/2 cup heavy cream
1 large sweet potato (about 1 pound), peeled and sliced into 1/2-inch-thick rounds
1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into 1/4-inch slices
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until tender but not browned, about 8 minutes. Add the thyme and then the cream and cook until the liquid thickens, about 2 minutes; set aside.
  • In a 2-quart shallow baking dish, arrange the sweet potato in overlapping layers. Spread the leek mixture evenly over the potatoes. Arrange the apples in an overlapping layer on the leeks. Brush the apples with the remaining tablespoon of oil and sprinkle with the Parmesan. Cover tightly with aluminum foil and bake 40 minutes. Uncover and continue to bake until the Parmesan is golden brown and melted, about 20 minutes more. The tip of a paring knife should easily pierce the apples and potatoes. Let cool 10 minutes before serving.

GLAZED SWEET POTATO AND APPLE CASSEROLE



Glazed Sweet Potato and Apple Casserole image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

4 medium sweet potatoes
2 large apples, preferably McIntosh
1/2 teaspoon salt
2 teaspoons lemon juice
5 tablespoons butter
1/3 cup molasses
1/4 cup brown sugar
1/4 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F.
  • Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

SWEET POTATOES AND APPLES



Sweet Potatoes and Apples image

This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. -Marty Rummel, Trout Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 9

5 medium sweet potatoes
5 medium tart apples, peeled and thinly sliced
1/2 cup sugar
1 tablespoon cornstarch
1 cup cold water
1 teaspoon lemon juice
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SWEET POTATO- APPLE CASSEROLE



Sweet Potato- Apple Casserole image

I took parts of two differnt recipes and came up with this one last Thanksgivinig and it was a hit at our house.

Provided by Kim7459

Categories     Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 (18 ounce) cans sweet potatoes
1 lb baking apple (or any apple you like to use)
1/4 cup brown sugar
1 teaspoon cinnamon
2 teaspoons lemon juice
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Slice potatoes 1/4 inch thick.
  • Slice apples 1/4 inch thick.
  • Put lemon juice on apples.
  • Mix brown sugar, cinnamon, and butter.
  • Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
  • Sprinkle each layer with sugar mixture.
  • Bake at 350 degrees for 20 minutes or until browned and apples are tender.

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This recipe from sunshinerecipes.com sounds like a delicious combination of sweet potatoes and apples. My kitchen is piled full of desserts now so I haven't made this yet. Hope it's good!

Provided by spicytunaroll

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 apples
1/4 cup rum
6 sweet potatoes
2 tablespoons butter, divided
1/2 cup orange juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 cup dark brown sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Boil the potatoes until they are tender and remove skins and cut into slices.
  • Peel the apples and remove the core and slice into rings.
  • In a greased 9 x 6 inch baking dish alternate the potatoes and apples.
  • Mix together the orange juice, sugar, cinnamon allspice and rum and l tablespoon melted butter and pour over the potatoes and apples.
  • Bake the Sweet Potato and Apple Casserole for 30 minutes or until brown and liquid is absorbed.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato And Apple Casserole image

Make and share this Sweet Potato And Apple Casserole recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Apple

Time 44m

Yield 6 serving(s)

Number Of Ingredients 7

3 medium apples
3 medium sweet potatoes
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon nutmeg (Use cinnamon as a substitute)
1 tablespoon orange zest
1/4 cup orange juice

Steps:

  • Wash and prick sweet potatoes with a fork.
  • Microwave on HIGH for 8 minutes.
  • Slip the skins.
  • Slice into 1/2 inch slices.
  • Peel apples.
  • Slice crosswise into half inch rings.
  • Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
  • Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
  • Sprinkle sugar mixture over each layer.
  • Add orange juice.
  • Cover.
  • Microwave on HIGH for 6 minutes.

Nutrition Facts : Calories 130.7, Fat 0.2, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 32.4, Fiber 3.8, Sugar 19.1, Protein 1.3

HOLIDAY SWEET POTATO & APPLE CASSEROLE



Holiday Sweet Potato & Apple Casserole image

This was a huge success at Thanksgiving Dinner...not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Cooking time does not include pre-baking sweet potatoes.

Provided by BeachGirl

Categories     Yam/Sweet Potato

Time 1h5m

Yield 1 9x13x2 inch casserole, 8 serving(s)

Number Of Ingredients 12

3 lbs sweet potatoes, baked
3 granny smith apples, peeled (or other firm apple)
1/4 cup fresh lemon juice
1/4 cup butter
1/2 cup light brown sugar
1/2 cup honey
2 tablespoons Bourbon or 2 tablespoons dark rum
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg or 1/4 teaspoon mace
1 cup pecan halves (optional)
1 cup miniature marshmallow (optional)

Steps:

  • Combine all sauce ingredients and cook on medium heat until sugar is dissolved, stirring frequently.
  • Set aside.
  • Slice apples lengthwise and toss with lemon juice.
  • Slice baked sweet potatoes.
  • Spray 9x13x2-inch casserole with non-stick cooking spray.
  • Arrange apples and sweet potatoes in layers in casserole.
  • If using pecans, sprinkle them on top.
  • Pour sauce over casserole.
  • ***If making ahead, refrigerate at this point.
  • Add 10 minutes to cooking time below.
  • Bake at 350 degrees, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
  • VARIATION: If using marshmallows, add them on top of casserole during last 15 minutes of baking.

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Top Asked Questions

How to cook sweet potatoes in a casserole dish?
In a small bowl, stir together the sugar and cinnamon. In the casserole dish, layer in order half each of the sweet potatoes, apples, and cinnamon-sugar. Dot with about half the margarine. Repeat. Bake, covered, for 1 hour to 1 hour 15 minutes, or until the sweet potatoes and apples are soft.
How to cook apples and potatoes in a casserole dish?
DIRECTIONS 1 Slice potatoes 1/4 inch thick. 2 Slice apples 1/4 inch thick. 3 Put lemon juice on apples. 4 Mix brown sugar, cinnamon, and butter. 5 Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish. 6 Sprinkle each layer with sugar mixture. 7 Bake at 350 degrees for 20 minutes or until browned and apples are tender.
How to cook sweet potatoes and apples in a pan?
Once the sweet potatoes begin to brown, remove them from the oven and add the rest of the ingredients to the pan, stirring to combine. Spread the sweet potatoes and apples evenly in the pan in a single layer so they cook quickly and brown nicely. Use room temperature ingredients.
What is in a cinnamon roasted sweet potatoes and apples?
This cinnamon roasted sweet potatoes and apples recipe is a healthy and easy fall side dish. Made with only 6 nutritious ingredients including pure maple syrup and ground cinnamon, it's a perfect dish to serve on Thanksgiving.

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