Swiss Corn Bake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS CORN SLOW COOKER CASSEROLE



Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SWISS CORN BAKE



SWISS CORN BAKE image

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15

Provided by Ellen Bales

Categories     Side Casseroles

Time 55m

Number Of Ingredients 7

3-1/2 c cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
1/4 c finely chopped onion
2 eggs
2 can(s) (5 oz.ea.) evaporated milk
1/2 tsp garlic salt
1/4 tsp pepper
1 c shredded process swiss or gruyere cheese (4 oz.)

Steps:

  • 1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
  • 2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
  • 3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.

SCALLOPED CORN BAKE



Scalloped Corn Bake image

"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped green pepper
1/4 cup chopped onion
5 tablespoons butter, divided
2 cups soft bread crumbs
2 cans (8-1/2 ounces each) cream-style corn
1 can (11 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1/4 cup dry bread crumbs

Steps:

  • In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

SWISS CORN BAKE



Swiss Corn Bake image

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

Provided by weekend cooker

Categories     One Dish Meal

Time 45m

Yield 1 corn bake, 6 serving(s)

Number Of Ingredients 10

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Steps:

  • cook corn in salted water until just tender.
  • Drain well.
  • Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  • Pour into 10x6 baking dish.
  • Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  • Mix together, and sprinkle over top.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5

SWISS CORN BAKE



Swiss Corn Bake image

Make and share this Swiss Corn Bake recipe from Food.com.

Provided by carolinafan

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350*.
  • Lightly grease 2-quart baking dish; set aside.
  • In large bowl stir together egg, corn, milk, onion, salt and pepper.
  • Stir in 3/4 cup of the cheese.
  • Spoon into prepared baking dish.
  • In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
  • Sprinkle over corn mixture.
  • Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7

SWISS CORN CASSEROLE



Swiss Corn Casserole image

Make and share this Swiss Corn Casserole recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8-1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
  • In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
  • Stir in the evaporated milk.
  • In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
  • Pour the corn mixture into the prepared casserole dish.
  • Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
  • Bake at 350°F for about 30 minutes or until a bit golden.

CHEESY CORN BAKE



Cheesy Corn Bake image

Make and share this Cheesy Corn Bake recipe from Food.com.

Provided by RecipeNut

Categories     Corn

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 eggs, well beaten
1 can creamed corn (16 ounces)
3/4 cup unseasoned breadcrumbs
3/4 cup shredded cheddar cheese (, 3 ounces)
1/2 cup hot milk
1/2 medium green bell pepper, chopped
3 teaspoons chopped onions
1 teaspoon Lawry's Seasoned Salt
3/4 teaspoon Lawry's Seasoned Pepper
1/4 teaspoon garlic powder with parsley

Steps:

  • In large bowl, combine all ingredients.
  • Pour into ungreased 2-quart casserole.
  • Bake in 350°F oven 1 hour.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 220.5, Fat 9, SaturatedFat 4.4, Cholesterol 123.4, Sodium 460.8, Carbohydrate 26.2, Fiber 1.8, Sugar 4, Protein 10.6

More about "swiss corn bake food"

HEALTHY SWISS CORN CASSEROLE - COOKING MADE HEALTHY
healthy-swiss-corn-casserole-cooking-made-healthy image
Web Apr 16, 2020 2 cups reduced-fat Swiss cheese Instructions Preheat oven to 350 degrees and spray a 2 quart baking dish with cooking spray. In a …
From cookingmadehealthy.com
Cuisine American
Total Time 55 mins
Category Side Dish
Calories 223 per serving
See details


SWISS CORN BAKE – 5 BOYS BAKER
swiss-corn-bake-5-boys-baker image
Web Nov 13, 2019 1 1/2 cups shredded Swiss cheese 2 tablespoons finely chopped onion 1 cup bread crumbs 2 tablespoons butter, melted …
From 5boysbaker.com
Reviews 8
Servings 8-10
Cuisine American
Category Side Dishes
  • In a medium bowl, whisk together the egg, evaporated milk, salt and pepper. Stir in the corn, cheese and onion.
See details


CORN CASSEROLE WITH SWISS CHEESE RECIPES ALL YOU NEED IS …
Web In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; …
From stevehacks.com
See details


SWISS CORN CASSEROLE | RECIPE | CORN CASSEROLE RECIPE, RECIPES, SIDE ...
Web Ingredients Produce 20 oz 4 cups frozen corn, frozen 1/4 cup Onion Refrigerated 4 Eggs, large Canned Goods 1 can Evaporated milk Baking & Spices 1/4 tsp Pepper 1/2 tsp Salt …
From pinterest.com
See details


SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT
Web Nov 1, 2022 Directions Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. …
From stage.tasteofhome.com
See details


SWISS CORN BAKE - MY FOOD AND FAMILY
Web Swiss Corn Bake
From myfoodandfamily.com
See details


SWISS CORN BAKE RECIPE | CDKITCHEN.COM
Web Swiss Corn Bake #66806 serves/makes: ready in: 30-60 minutes ingredients 1 can (16 ounce size) whole kernel corn, drained 1 can (5.33 ounce size) evaporated milk 1 cup …
From cdkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #easy     #beginner-cook     #one-dish-meal     #inexpensive     #corn

Related Search