From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. "When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time," she promises.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Recipe From food.com
Provided by Chef shapeweaver
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.
Recipe From allrecipes.com
Provided by Karen Pugh
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 4
Number Of Ingredients 8
If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.
Recipe From tasty.co
Provided by Tasty
Categories Lunch
Time 55m
Yield 6 peppers
Number Of Ingredients 22
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- In a skillet over medium heat add the ground beef or turkey, break it apart as it cooks 5-6 minutes until brown. Add the taco seasoning according to the package directions.
- Remove from heat and let cool. Transfer to a large bowl and add the drained corn, black beans, Rotel, cilantro, and half of the cheese. Season with kosher salt and pepper to taste. Stir until evenly mixed.
- Cut the bell peppers in half and scoop out the seeds and white ribs. Brush with olive oil on all sides and sprinkle with kosher salt and pepper. Place them cut side up in two 9x13 casserole dishes or on a large sheet pan.
TACO STUFFED PEPPERS YOU WANT TO EAT EVERY DAY - EASY FAMILY …
2018-12-29 · Preheat oven to 350 degrees. In a medium-size skillet, sauté ground beef and onions. Once cooked, add in the rice, diced tomatoes, taco seasoning, and 1 ½ cups of cheese. Mix well and set aside. Prepare the peppers by cutting off the tops and taking out the seeds. Rinse and place into your iron skillet.
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2021-06-17 · Step One: Heat the grill to 350 degrees. Set the grill for indirect heat. While the grill is heating up, prepare the peppers. Step Two: In a large bowl, combine the cooked ground turkey, rice, beans, salsa and half of the cheese and mix well with your hands. Step Three: Cut the peppers in half and clean the seeds out.
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2022-03-29 · Place halves in an 8×8" baking dish and bake for 5 minutes. While the peppers are cooking, add the ground beef to a skillet over high heat. Cook until browned. Drain the fat. Add the taco seasoning and water and stir well to combine. Simmer for 5 minutes. Remove the peppers from the oven.
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2020-04-13 · Preheat oven to 375°F. Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Add taco seasoning, water, and peppers. Stir to combine and simmer until most of the water has evaporated, about 3-5 minutes. Combine all remaining ingredients except cheese in a 9x13 pan.
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2018-11-09 · Add in the tomato sauce, remaining seasoning mix, and the leftover cooked rice. Stir until combined. Reduce the heat to low and allow to simmer until you're ready to stuff the peppers. Remove the peppers and toss around the sweet potatoes. Add the meat filling to the sweet peppers making sure you use all of it.
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2017-03-11 · Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat. Add chili powder, ground cumin, and paprika to beef mixture ...
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2015-10-15 · Instructions. Preheat the oven to 375 degrees. Spray a 9x13-inch baking dish with cooking oil spray. Set aside. Heat the olive oil in a skillet set over medium heat.
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TACO STUFFED MINI PEPPERS - BOWL OF DELICIOUS
2018-06-21 · Add the ground turkey and cook until browned and fully cooked and meat is broken apart. Add the black beans (1 cup), corn (1/2 cup), taco seasoning (2 tablespoons), and water (1/4 cup), and cook for 2-3 more minutes, stirring occasionally, until beans and corn are heated through. Meanwhile, cut the mini bell peppers in half, leaving the stems ...
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Bell Pepper Chicken Nachos trend www.yummly.com. bell peppers, cooked chicken, green onions, garlic...
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2021-09-14 · stuff peppers, cover with foil and bake for 35 minutes. remove foil and bake until done, generally another 10 minutes. •place steamer rack in the bottom of the instant pot, add 1/2 cup water, put the lid on and cook on high pressure for 25 minutes. •place stuffed peppers in the crock pot, cover and cook on high for 8 hours.
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2022-02-28 · Chop the reserved peppers finely and set aside 3/4 cup. In 10-inch skillet, cook beef and reserved 3/4 cup chopped peppers over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and water. Cook over medium heat about 5 minutes, stirring occasionally. Let mixture slightly cool.
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Air Fryer Stuffed Peppers Recipe | The Recipe Critic top therecipecritic.com. Add in the ground beef and cook and crumble until no longer pink. Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper. Stuff the peppers with the mixture and place in the basket of the air fryer. Cook the peppers at 360 ...
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