Tasso Recipes

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TASSO image

Recipe From epicurious.com

Categories     Condiment/Spread     Pork     Appetizer     Side     Backyard BBQ     Fall     Summer     Brine     Chill

Yield 10 ea

Number Of Ingredients 14



Tasso Ham image

I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!

Recipe From allrecipes.com

Provided by DJFoodie

Categories     Main Dish Recipes     Pork     Ham     Whole

Time P7DT12h30m

Yield 30

Number Of Ingredients 14



Tasso Maque Choux image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9



John's Cajun Tasso image

Make and share this John's Cajun Tasso recipe from Food.com.

Recipe From food.com

Provided by Chef GreanEyes

Categories     Pork

Time P6DT6h

Yield 5 lbs, 5 serving(s)

Number Of Ingredients 24



Tasso Cajun Style image

Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or added to other dishes.

Recipe From food.com

Provided by Member 610488

Categories     Cajun

Time 7h30m

Yield 10 lbs

Number Of Ingredients 8



Tasso Cream Sauce Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by JimMac

Number Of Ingredients 9

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2022-03-17  · Tasso ham is a spiced, smoked pork product made from boneless pork shoulder. That makes it fattier and richer than other types of ham, which are made from the leaner hind leg. Unlike ham, tasso isn’t typically eaten on its own. That is to say, you wouldn’t make a ham sandwich using tasso. Instead, this sliced or diced product is added to ...
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2018-07-25  · Add a few chunks to the pot when braising kale, collards, chard, or dandelion greens for smoky depth. Diced tasso gives a delicious tang to sautéed vegetables like green beans, peas, okra and Brussels sprouts. 5. Tasso Ham + Eggs = Heaven. Savory egg dishes like omelets, frittatas and scrambles get a welcome hit of smoke and spice from a bit ...
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From emerils.com
Directions. In a large saute pan, heat the oil over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the shallots and garlic and cook, stirring, for 1 minute. Add the cream and bring to a boil. Lower the heat slightly and simmer until reduced by half, 3 to 4 minutes. Add the green onions, hot sauce, lemon juice, and salt.
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From rainbowflavours.com
2019-11-10  · How to Make Cajun Tasso Ham Recipe. Tasso is a cured, heavy seasoned, marinated and smoked pork butt used for seasoning Cajun dishes. It’s great in beans, greens, gumbo, jambalaya, pasta dishes or as a snack sliced thin. I used Andouille seasoning but you can make your own or used your favorite spicy seasoning. I’m using Pit Boss Copperhead ...
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The site navigation utilizes arrow, enter, escape, and space bar key commands. Left and right arrows move across top level links and expand / close menus in sub levels.
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From wideopeneats.com
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JOHN FOLSE'S SMOKED TASSO | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
Cut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that each piece of meat is coated. Cover with plastic wrap and refrigerate overnight. Using a home-style smoker, smoke tasso at 175-200ºF for 2½ hours.
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WHAT ARE GOOD SUBSTITUTES FOR TASSO? - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Bacon is a cut of meat that is taken from the back, loin, or belly and it very much resembles the flavor and texture of ham. Coming from a lean piece of meat it is very similar to tasso and it is a healthy alternative. Canadian bacon is cured and smoked hence the flavor. This bacon is usually pre-cooked and pre-sliced into cylindrical medallions.
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WHAT IS TASSO HAM? | ALLRECIPES
From allrecipes.com
2021-03-04  · Take Tasso ham, for just one example. This particular type of heavily smoked and seasoned pork adds a ton of rich, peppery flavor to any kind of stew or broth, meaning that a good gumbo, jambalaya just wouldn't be the same without it. Yet for those raised outside of one of Louisiana's 64 parishes (their proprietary name for counties), Tasso ...
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In a large, high sided skillet or Dutch oven, over medium heat, sauté the sausage and Tasso until lightly browned, about 10 minutes. Remove from the pan, reserving the rendered fat.
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HOW TO MAKE TASSO HAM - ALL THINGS BARBECUE
From atbbq.com
2019-02-18  · Season all surfaces of the pork steak with the seasoning mixture. Preheat your Yoder Smokers YS640 Pellet Grill to 225ºF, set up for indirect grilling/smoking. Place the pork steaks on the second shelf of the grill and smoke until the internal temperature reaches 150ºF, about 2 hours. Remove from the grill.
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