Teriyaki Pineapple Turkey Burgers From Dole Food

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TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Poultry

Time 25m

Yield 8 Burgers, 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey or 2 lbs chicken
1 teaspoon grated fresh ginger
1/2 cup panko breadcrumbs
8 whole grain hamburger buns
8 slices cheddar cheese or 8 slices monterey jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 7

1 can (20 oz.) DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
1/2 cup panko bread crumbs
8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
  • Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (

TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES



Teriyaki Turkey Burgers With Grilled Pineapple Slices image

Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.

Provided by Mike Schafer

Categories     Lunch/Snacks

Time 2h10m

Yield 4 Burgers, 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground turkey
2 cups grated carrots
1 tablespoon grated fresh ginger
1/2 cup minced onion
1 cup teriyaki sauce
1 (16 ounce) can crushed pineapple (in juice, not syrup)
1 (16 ounce) can sliced pineapple (in juice, not syrup)
4 whole grain buns

Steps:

  • Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
  • Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
  • Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
  • Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
  • Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
  • When patty is well done, stack on a bun with two grilled pineapple slices and serve.

Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9

TERIYAKI TURKEY BURGERS



Teriyaki Turkey Burgers image

Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.

Provided by HeidiSue

Categories     Poultry

Time 30m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs ground turkey
1 egg
1/4 cup breadcrumbs or 1/4 cup crushed corn flakes
1/4 cup finely chopped green bell pepper
1/4 cup of finely chopped yellow onion
1/2 cup teriyaki sauce, divided (I used Lawry's with pineapple juice)
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
4 slices monterey jack pepper cheese
4 pineapple rings
4 buns

Steps:

  • Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
  • Divide the mixture into 4 eaqual parts and form them into patties.
  • Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
  • When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
  • Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
  • **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
  • ENJOY!

Nutrition Facts : Calories 559.8, Fat 22.9, SaturatedFat 9.2, Cholesterol 169.3, Sodium 1887, Carbohydrate 44.6, Fiber 2.8, Sugar 17.3, Protein 44.1

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Top Asked Questions

How do you make turkey burgers with teriyaki sauce?
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown. Serve burgers on buns with cheese and pineapple.
What are some good recipes to make with teriyaki sauce?
Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through.
How do you make a pineapple Burger?
In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers. Season burgers with salt and pepper and place on grill pineapple side down.
How to cook pineapple on the grill?
Gently press pineapple rings into tops of burgers. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium. Mix together mayonnaise, wasabi, and soy sauce. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

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