THE BEST EVER CHICKEN NUGGETS
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER
Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.
Provided by Jes32
Yield 4 serving(s)
Number Of Ingredients 9
- Pre-heat over to 450°F.
- Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
- Measure flour, chile powder and pepper into bowl or plastic bag.
- Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
- Place on cookie sheet sprayed with cooking spray first.
- After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
- Cook 20 minutes at 450°F.
Nutrition Facts : Calories 195.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 118.7, Sodium 222.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.2, Protein 29.3
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Ratings 5Servings 6Cuisine AmericanCategory Main Course
- Grab a medium-size bowl and whisk the milk, the egg, and pickle juice together. Cut the chicken breasts into bite-size pieces. Place the chicken pieces in the milk mixture, cover, and let it marinate for 2-4 hours in the refrigerator. Next, grab a gallon size baggie and mix the dry ingredients, flour, powdered sugar, salt, pepper, paprika, and garlic powder. After the allotted marinate time, place the chicken pieces in the baggie with the flour mixture, seal, and shake until completely coated.Heat the oil in a frying pan until it reaches 375 degrees. Place about 10-12 chicken nuggets in the hot oil. Cook until golden brown, turning the pieces halfway through. The chicken pieces will start to turn white. When cooked the chicken pieces should register 165 degrees to be safe for eating. Drain them on paper towels. Serve with your favorite chicken dipping sauce.
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