The Best Steak Marinade Recipes
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Recipe From allrecipes.com
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Recipe From allrecipes.com
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
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THE BEST STEAK MARINADE - GIMME SOME GRILLING
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- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
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- Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper.
- Add the steak. Seal the bag and give it a good shake to coat the steak with marinade. Refrigerate for 6-24 hours, turning occasionally.
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2019-03-29 · The Best Steak Marinade Recipe is truly the best, because it adds so much flavor and tenderness to the steak. It helps by infusing flavors and …
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2019-06-07 · About 15 minutes before grilling, remove the steaks from the refrigerator and let sit at room temperature. Season with salt and pepper. …
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2021-07-13 · All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create the perfect steak marinade recipe that produces …
- In a small mixing bowl combine soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, ground black pepper, salt, garlic powder, onion powder, Italian seasonings, and red pepper flakes.
- Place your steaks into a large, gallon-sized Ziploc bag or 9x13 baking dish. Pour the marinade over the steaks ensuring that they are completely coated on all sides. Close the Ziploc bag or cover the baking dish with plastic wrap.
- Place the steaks into the refrigerator for two to four hours. For extra flavor, you could marinate them overnight. If you choose to marinate overnight, you should turn the steaks over mid-way through the marinating process.
- Remove the steaks from the marinade 20 to 30 minutes before you cook them. Bringing them to room temperature before cooking will result in a juicier steak. Meanwhile, turn your grill temperature to high, open the dampers and leave the lid closed for 10 to 15 minutes. The best temperature to cook steak is between 450 to 500°F.
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2021-05-24 · Best Steak Marinade Recipe. By Natashia. Jump to Recipe Print Recipe. Nothing is better than a juicy steak that has been marinated in a delicious homemade sauce. It …
- The first thing you need to do is gather all your ingredients so that you have everything close by.
- In a bowl add all the ingredients olive oil, soy sauce, lemon juice, worcestershire sauce, minced garlic, parsley flakes, cilantro flakes, pepper, and brown sugar.
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2021-05-27 · Instructions. 0/3 Instructions. Step 1 Place all the marinade ingredients in a bowl and whisk together. Step 2 Now place the steaks in a zip lock bag or sandwich bag and add …
- Now place the steaks in a zip lock bag or sandwich bag and add the marinade. Place in the fridge for at least 30 minutes or overnight.
- Add the steak to a hot pan or grill, then cook to your liking, allow to rest for 5 minutes. Serve with chips, enjoy!
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- In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
- When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
- Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
- Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.
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- Combine all marinade ingredients in a zip-top plastic bag or bowl. Whisk or squish the bag to mix. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.)
- Add the steak to the bowl or bag and coat with the marinade. Cover the bowl or seal the bag and marinate in the refrigerator for at least 2 hours and up to 12 hours.
- Let steak come to room temperature for 30 minutes before cooking. Discard marinade and cook steak on the grill, in the oven or on the stove, as desired, to desired doneness*.
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- Place steaks in a large silicone bag or glass container. Pour marinade over top and ensure steaks are fully coated.
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- In a large a Tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in the marinade. Cover tightly with a lid and marinate 24 hours.
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- Place the steaks in a large ziploc bag and pour the marinade on top. Close the bag, letting out as much air as you can. Shake and gently massage the bag to distribute the marinade - make sure there's marinade between the steaks, too! Chill in the fridge for a couple of hours or up to overnight. See notes below for freezer instructions.
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2021-08-01 · Whisk. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Pour and seal. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking.
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2018-02-20 · Method. STEP 1. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. STEP 2. Turn the skillet to high heat.
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World's Best Steak Marinade Recipe - The Recipe Critic tip therecipecritic.com. World's Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever! Prep Time 10 minutes Total Time 2 hours 10 minutes Author Alyssa Rivers Servings: 6 steaks Print Review Ingredients 1/3 cup soy sauce …
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World's Best Steak Marinade Recipe - The Recipe Critic trend therecipecritic.com. Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. See …
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