The Best Steak Marinade Recipes

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Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Recipe From allrecipes.com

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Recipe From allrecipes.com

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

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  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  • To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
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  • Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper.
  • Add the steak. Seal the bag and give it a good shake to coat the steak with marinade. Refrigerate for 6-24 hours, turning occasionally.
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  • In a small mixing bowl combine soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, ground black pepper, salt, garlic powder, onion powder, Italian seasonings, and red pepper flakes.
  • Place your steaks into a large, gallon-sized Ziploc bag or 9x13 baking dish. Pour the marinade over the steaks ensuring that they are completely coated on all sides. Close the Ziploc bag or cover the baking dish with plastic wrap.
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  • In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
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  • Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
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2020-06-04  · Recipe tips. Use about 1.5 pounds of steak with this amount of marinade for best flavor intensity; If you want to avoid single-use plastic, you can also marinate the steaks in a …

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  • Place the steaks in a large ziploc bag and pour the marinade on top. Close the bag, letting out as much air as you can. Shake and gently massage the bag to distribute the marinade - make sure there's marinade between the steaks, too! Chill in the fridge for a couple of hours or up to overnight. See notes below for freezer instructions.
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2021-08-11  · With just a few ingredients and seasonings, this truly is the Best Steak Marinade Recipe. It not only infuses every bite of your steak with flavor but helps tenderize the meat so you get a tender, juicy steak every time. Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings: 4. Ingredients. 1/3 cup olive oil; 1/3 cup fresh lemon juice; 1/3 …

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