The Original Kielbasa And Sauerkraut Recipes
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Recipe From food.com
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Recipe From food.com
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Recipe From allrecipes.com
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
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- In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
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