A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Recipe From allrecipes.com
Provided by Crockpot Kerry
Number Of Ingredients 3
Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington's favorite tipples. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit's natural color shine through. The cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold.
Recipe From marthastewart.com
Provided by Anna Kovel
Yield Makes 2 cups
Number Of Ingredients 3
Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. -Matt Warren, Mequon, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 5-1/4 cups.
Number Of Ingredients 5
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Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce, a brandy-based drink popular in the eighteenth century. It seems to have been such a favorite of General Washington’s that …
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2020-05-02 · Foodways historian Joyce White writes, “The drink known as bounce usually refers to a mixture of brandy and sweetened cherry juice. The earliest reference for Cherry Bounce dates to 1693 and is found in W. Robertson Phraseologia Generalis (new ed.) 369, where it is referred to as a ‘mingled [mixed] drink’ called ‘cherrybouncer ...
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CHERRY BOUNCE RECIPES ALL YOU NEED IS FOOD
Steps: Place cherries in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander; divide cherries among six 1-pint jars., Return juice to saucepan; add sugar and allspice.
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Transfer the mixture (including the pits) into a large jar. Add the sugar and stir. Let the jar sit for an hour or so, until the sugar dissolves a bit and the mixture is a loose muck. Add the booze of your choice, cover with a lid, and steep in a sunny spot for 10 days.
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2022-04-25 · Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with a tight-fitting lid. Combine cherry bounce brandy or whiskey and bitters in a rocks glass over ice. Cherry for garnish. Bring 2 cups of the juice to a simmer over medium heat. Cherry Bounce Recipes. 2 cinnamon sticks broken into pieces.
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4 cups sweet or tart cherries with stems: 8 ounces sugar cubes, (2 cups) or 1 1/4 cups sugar: 4 whole cloves: 4 allspice berries: 2 cinnamon sticks: 3 …
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Jun 15, 2017 - Among the few recipes known to have been used by the Washington family is this one for cherry bounce, a brandy-based drink popular in the eighteenth century. It seems to have been such a favorite of General Washington's that he packed a "Canteen" of it, along with Madeira and port, for a trip west across the Allegheny …
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2021-12-10 · Remove the pan from the heat and set it aside to cool fully. 2 quart-size glass jars: Divide the chilled cherry mixture (including the cherries) between the 2 jars. Whiskey should be added. Add 3 cinnamon sticks, 3 whole cloves, 1 star anise, and 1/2 teaspoon freshly grated nutmeg to each jar.