To Make An Excellent Cherry Bounce Recipes

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Door County Cherry Bounce image

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

Recipe From allrecipes.com

Provided by Crockpot Kerry

Time P19DT17h12m

Yield 10

Number Of Ingredients 3



Cherry Bounce image

Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington's favorite tipples. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit's natural color shine through. The cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold.

Recipe From marthastewart.com

Provided by Anna Kovel

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h15m

Yield Makes 2 cups

Number Of Ingredients 3



Cherry Bounce image

Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. -Matt Warren, Mequon, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 5-1/4 cups.

Number Of Ingredients 5



To Make an Excellent Cherry Bounce image

Recipe From epicurious.com

Provided by Stephen A. McLeod

Categories     Alcoholic     Fruit     Mother's Day     Cocktail     Cherry     Spirit     Brandy     Spring     Chill     Drink

Yield Makes about 3 quarts

Number Of Ingredients 6

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