One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 10
This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Main course
Number Of Ingredients 7
Enjoy this savory tart layered with cheese and tomatoes - dinner made using Bisquick® mix.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Number Of Ingredients 11
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Preheat the oven to 375 ° F and line a baking sheet with parchment paper. Keep thawed phyllo dough under a damp cloth to prevent it from drying out while preparing the tart. Place one phyllo dough on the baking sheet, brush with olive, and sprinkle over half a tablespoon of parmesan. Repeat with remaining layers of phyllo dough.
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2010-10-26 · Directions. Heat the oven to 400°F/200ºC. Stir together the cream and mustard, and smear over the tart base (see “Savoury Pastry” recipe). Sprinkle cheese and lay the tomato slices on top. Season with salt and pepper, and scatter over the herbs. Drizzle over the olive oil. Bake until the cheese has melted, and the tomatoes are hot and soft.
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2022-07-22 · Directions. Preheat oven to 400° with a rack in the middle position. Arrange tomatoes on a paper towel-lined baking sheet. Sprinkle generously with salt and let sit 10 minutes; pat dry with paper ...
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2020-09-02 · Poke the pastry all over with a fork. Brush with a light layer of beaten egg. Cover the crust with a thin layer of pesto and a sprinkling of freshly grated Parmesan cheese. Bake in 425 F degree oven for about 10 minutes until it was lightly browned. Add a layer of shredded mozzarella cheese and sliced tomatoes.
TOMATO TART – GIADZY
This tart is a really perfect dish to throw together in the summer. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. A creamy blend of mascarpone, goat cheese and shallots are the base for this tart, and perfectly ripe tomatoes are the star. They get even sweeter as they roast in the oven, and with a drizzle of balsamic glaze, …
THIS TOMATO TART IS SO EASY, I CAN TELL YOU HOW TO MAKE IT OVER …
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2022-05-30 · Arrange the tomatoes on top, cut-side up. Drizzle olive oil over and season with salt and pepper. Bake the tart, at the top of the oven, for 20-25 mins, until the pastry is a golden colour and crisp at the edges, and the tomatoes have started to soften. Remove tart from the oven and serve hot or warm with a green salad.