Triple Chocolate Cookies Recipes
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Recipe From allrecipes.com
Provided by Josh Graham
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h25m
Yield 12
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories dessert
Time 47m
Yield about 2 dozen cookies - serving is 1 cookie
Number Of Ingredients 13
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk
Recipe From bbcgoodfood.com
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 25m
Yield Makes 24
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories dessert
Time 1h45m
Yield 2 to 3 dozen cookies
Number Of Ingredients 14
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories dessert
Time 1h15m
Yield about 3 dozen cookies
Number Of Ingredients 13
These gluten-free triple chocolate cookies, made without flour, are quick and easy to make and will impress all the chocolate lovers in your life.
Recipe From allrecipes.com
Provided by jamiebrooke5761
Categories Desserts Cookies Chocolate Cookie Recipes
Time 49m
Yield 24
Number Of Ingredients 9
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- Preheat oven to 350°F.Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Add eggs one at a time, mixing after each addition.
- Mix in vanilla.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips, reserving a few for the tops of the cookiesUsing a cookie scoop, add generous 1 tablespoon portions to baking sheet.
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