Twilight Dark Chocolate Truffles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DARK CHOCOLATE TRUFFLES



Dark Chocolate Truffles image

Provided by Tyler Florence

Categories     dessert

Time 3h40m

Yield 15 to 20 candies, depending on size

Number Of Ingredients 4

1/2 cup heavy cream
8 ounces good-quality (70 percent) bittersweet chocolate, finely chopped
1 teaspoon pure vanilla extract
1 cup cocoa powder, for dusting

Steps:

  • In a saucepan, bring the cream just to a simmer over medium-low to low heat. Pour the cream over the chocolate in a bowl and cover with plastic wrap. Let stand about 10 minutes to melt the chocolate.
  • Add the vanilla and stir until smooth. Set aside to cool to room temperature, 30 minutes to 1 hour.
  • Then beat the chocolate at medium speed, using an electric mixer, until it is thick and light colored. If the chocolate has cooled enough, it will be ready to form truffles right away. If the chocolate is still too soft to hold its shape when rolled in a ball, spread over the bottom of a baking dish and smooth the top. Refrigerate until firmed, but still scoopable, up to 2 hours.
  • Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate and gently roll into a ball. Place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a baking sheet lined with parchment or waxed paper.
  • If making the truffles a day or two ahead of time, let them stand at room temperature for at least 1 hour before serving.

DARK CHOCOLATE TRUFFLES



Dark Chocolate Truffles image

Provided by Tyler Florence

Categories     dessert

Time 3h40m

Yield 15 to 20 candies, depending on size

Number Of Ingredients 4

1/2 cup heavy cream
8 ounces good-quality (70 percent) bittersweet chocolate, chopped
1 teaspoon pure vanilla extract
1 cup cocoa powder, for dusting

Steps:

  • In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
  • Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat. Then use the forks to carefully transfer them to a parchment or waxed paper lined baking sheet.

3-INGREDIENT DARK CHOCOLATE TRUFFLES RECIPE BY TASTY



3-ingredient Dark Chocolate Truffles Recipe by Tasty image

Here's what you need: dark chocolate, greek yogurt, cocoa powder, sprinkles, chopped nut, shredded coconut

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 6

16 oz dark chocolate
¼ cup greek yogurt
cocoa powder, to taste
sprinkles, to taste
⅔ cup chopped nut, to taste
shredded coconut, to taste

Steps:

  • Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
  • Slowly fold in Greek yogurt until thoroughly combined.
  • Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
  • Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
  • Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams

DARK CHOCOLATE TRUFFLES



Dark Chocolate Truffles image

Provided by Food Network

Categories     dessert

Time 1h45m

Number Of Ingredients 5

8 ounces semisweet chocolate, chopped into 1/4-inch pieces
4 ounces unsweetened chocolate, chopped into 1/4-inch pieces
2/3 cup heavy cream
2 tablespoons unsweetened cocoa, sifted
2 tablespoons confectioners' sugar, sifted

Steps:

  • Place 8 ounces semisweet chocolate and the unsweetened chocolate in a 4-quart bowl.
  • Heat the heavy cream in a 1 1/2-quart saucepan over medium heat. Bring to a boil. Pour the boiling cream over the chocolate. Allow to stand for 5 minutes, then stir until smooth (now you have ganache). Refrigerate the ganache for 1 hour until firm but not hard.
  • Line a baking sheet with parchment paper. Using a tablespoon of ganache for each truffle (approximately 3/4 ounce), portion 24 truffles, evenly space onto the parchment lined baking sheet. Refrigerate the ganache portions for 15 minutes (so the ganache will be firm enough to roll into truffles). When the ganache is firm enough to handle, remove from the refrigerator and individually roll each portion of ganache in your palms, in a gentle circular motion, using just enough pressure to form smooth rounds. Roll 16 of the rounds in 2 tablespoons cocoa and separately roll 8 in the confectioners sugar until completely covered. Store the truffles in a tightly sealed plastic container, in the refrigerator. Remove about 1 hour before serving.

EASY CHOCOLATE TRUFFLES



Easy chocolate truffles image

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Provided by Good Food team

Categories     Treat

Time 4h35m

Yield Makes 50 (easily doubled or halved)

Number Of Ingredients 3

300g good-quality dark chocolate, 70% cocoa solids
300ml double cream
50g unsalted butter

Steps:

  • Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
  • To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
  • Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
  • To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

People also searched

More about "twilight dark chocolate truffles food"

DARK CHOCOLATE TRUFFLES - BROWN EYED BAKER
WEB Apr 19, 2010 A huge Lindt chocolate gift basket full of goodies that I could.not.wait to rip into. Truffles, chocolate sauce, huge dark and …
From browneyedbaker.com
4.7/5 (3)
Total Time 20 mins
Category Snack
Calories 56 per serving
  • 1. Heat the cream until it just comes to a boil, add the chopped chocolate, and remove the saucepan from the heat.
  • 4. Put the ganache in a bowl and cover with plastic wrap, ensuring that the plastic makes contact with the entire surface of the ganache.
See details


HEAVENLY DARK CHOCOLATE TRUFFLES RECIPE - INSPIRED TASTE
WEB Nov 7, 2017 How to make the best dark chocolate truffles by hand or with a food processor. See the easy recipe with a quick video showing …
From inspiredtaste.net
Reviews 3
Calories 82 per serving
Total Time 2 hrs 25 mins
See details


DARK CHOCOLATE TRUFFLES - CTV
WEB Directions. Start by melting your chocolate in a bowl in the microwave, in 10-second increments so it doesn’t burn. Combine your corn syrup and cream into a pot and bring …
From more.ctv.ca
See details


DARK CHOCOLATE TRUFFLES | CANADIAN LIVING
WEB Jul 14, 2005 These sinfully rich chocolates simply melt in your mouth. Try our dark chocolate version or one of the variations.
From canadianliving.com
See details


TWILIGHT DARK CHOCOLATE TRUFFLES - YUM TASTE
WEB My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add ... Read more
From yumtaste.com
See details


HOMEMADE CHOCOLATE TRUFFLES {DARK CHOCOLATE …
WEB Feb 1, 2023 These easy, 5-ingredient dark chocolate Chocolate truffle balls are soft, decadent, and perfect for sharing & celebrating any special occasion!
From feelgoodfoodie.net
See details


DARK CHOCOLATE TRUFFLES RECIPE - RESTLESS CHIPOTLE
WEB Jan 18, 2023 Creamy and elegant these easy dark chocolate truffles make perfect gifts. Add them on a saucer next to your after dinner coffee or just savor one to stave off the blues. They are a burst of dark …
From restlesschipotle.com
See details


EASY CHOCOLATE TRUFFLES - RECIPETIN EATS
WEB Aug 25, 2023 Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Wonderful after dinner treat or for gifting.
From recipetineats.com
See details


DARK CHOCOLATE TRUFFLES - BOSTON GIRL BAKES
WEB Dec 29, 2021 These dark chocolate truffles are made with just 3 ingredients and can be rolled in all sorts of various toppings!
From bostongirlbakes.com
See details


DARK CHOCOLATE TRUFFLES - ERREN'S KITCHEN
WEB Jun 4, 2014 This recipe for Dark Chocolate Truffles is an indulgent, easy, and versatile recipe that can easily be adapted to your favorite flavors.
From errenskitchen.com
See details


BEST DARK CHOCOLATE TRUFFLES - CANADIAN LIVING
WEB Oct 25, 2012 These sinfully rich chocolates simply melt in your mouth. Try our dark chocolate version or one of the variations. Truffles freeze beautifully, so make them well ahead for holiday parties and festive gifts.
From canadianliving.com
See details


CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS …
WEB Jul 5, 2022 These rich, creamy, and indulgent dark chocolate truffles melt in your mouth! Easy chocolate truffle recipe Homemade chocolate truffles are the ultimate party dessert. And they’re surprisingly simple …
From chocolatecoveredkatie.com
See details


EASY 2 INGREDIENT TRUFFLES (DARK CHOCOLATE TRUFFLES RECIPE)
WEB With their crisp chocolate shell and creamy chocolate filling, these simple 2 ingredient truffles are one of the most delicious desserts!
From milkglasshome.com
See details


DARK CHOCOLATE TRUFFLES - FOOD NETWORK CANADA
WEB Jan 31, 2024 Steve Hodge's dark chocolate truffles are a rich and delicious treat, perfect for Valentine's Day, Christmas or Easter!
From foodnetwork.ca
See details


HOMEMADE DARK CHOCOLATE TRUFFLES - COUNTRYSIDE …
WEB Nov 21, 2019 Dark Chocolate Truffles are SO EASY to make! You can get those decadent and creamy truffles at home with just a few simple ingredients.
From countrysidecravings.com
See details


DARK CHOCOLATE TRUFFLES RECIPE - AOL
WEB Want to make Dark Chocolate Truffles? Learn the ingredients and steps to follow to properly make the the best Dark Chocolate Truffles? recipe for your family and friends.
From aol.ca
See details


3-INGREDIENT DARK CHOCOLATE TRUFFLES - SLICE OF KITCHEN …
WEB Jun 7, 2015 Silky smooth and intensely rich, these 3-Ingredient dark chocolate truffles simply melt in your mouth. Making them without cream or butter allows the pure, rich taste of dark chocolate to be the star of …
From sliceofkitchenlife.com
See details


Related Search