Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Recipe From allrecipes.com
Provided by Betty Bauman
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 8
Stewed carrots and prunes, sweetened with sugar and orange juice.
Recipe From allrecipes.com
Provided by Ellen Finkelstein
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h15m
Yield 6
Number Of Ingredients 7
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2012-03-26 · Transfer the potatoes and carrots to a large bowl. In a medium skillet over medium heat, melt the butter. Add the dates, apricots, apple, if using, cherries, if using, orange juice, syrup, lemon juice, and brown sugar and simmer for 1 to 2 minutes, just until heated through. Transfer to the potato mixture and stir well to combine.
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