Upside Down Pear Gingerbread Cake Recipes

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Upside Down Pear Gingerbread Cake image

Delicious, yet easy to make. The perfect dessert for a Thanksgiving or Christmas feast.

Recipe From allrecipes.com

Provided by blondiegreen

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Time 2h5m

Yield 12

Number Of Ingredients 14



Pear Upside-Down Gingerbread Cake image

This gingerbread-based cake is both festive and homey thanks to the additions of pear and its upside-down make.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch-square cake

Number Of Ingredients 17



Upside-Down Pear Gingerbread Cake image

The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17



Upside-Down Pear Gingerbread Cake image

Recipe From epicurious.com

Categories     Cake     Fruit     Ginger     Dessert     Bake     Christmas     Thanksgiving     Pear     Winter     Christmas Eve     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 19



Gingerbread Pear Upside Down Cake image

Warm gingerbread cake is baked in a skillet on top of a sweet mixture of caramelized pears, then flipped over for a beautiful and delicious presentation!

Recipe From kitchentreaty.com

Provided by Kare for Kitchen Treaty

Time 1h

Number Of Ingredients 15



Pear Upside-Down Gingerbread image

I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. -Trisha Kruse, Eagle, Idaho

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 9 servings.

Number Of Ingredients 7



Pear Upside-Down Gingerbread Cake image

I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.

Recipe From food.com

Provided by Kathy

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 20

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UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING …
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2018-11-19  · Once butter has melted, vigorously whisk to ensure the butter is not separating from the brown sugar. Once it comes together (it will, keep …

5/5 (20)
Category Cake
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  • Lightly grease a 9-inch square baking pan. Peel, core, and slice pears into 1/8-inch thick slices. Tightly layer the pears in the prepared pan, as pictured above. Set aside.
  • Whisking constantly, heat the butter, brown sugar, and cinnamon together in a small saucepan over medium heat. Once butter has melted, vigorously whisk to ensure the butter is not separating from the brown sugar. Once it comes together (it will, keep whisking!), pour evenly over pears.
  • Whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together. Set aside. Whisk the molasses and hot water together. Set aside.
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UPSIDE DOWN GINGERBREAD PEAR CAKE (AIP, PALEO) - EAT …
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2015-12-18  · Arrange pear slices in a circular pattern at the bottom of the cake pan. In a small bowl mix together the coconut flour, arrowroot flour, baking soda, salt, cinnamon and ginger. In a larger mixing bowl with electric mixer combine …
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PEAR AND GINGERBREAD UPSIDE-DOWN CAKE - NADIA LIM
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Instructions. Preheat the oven to 180°C. Grease or lightly spray the base and sides of a 23cm cake tin with cooking spray. In a small pot melt the butter and golden syrup together and pour into the base of the cake tin. Arrange pear quarters and crystallised ginger slices decoratively over syrup mixture. For the cake, melt the second measures ...
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UPSIDE DOWN PEAR GINGERBREAD CAKE | RECIPESTY
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Place 1/4 cup of butter into a 10-inch springform pan, put it in the oven, and allow to melt for a minute or two. Sprinkle the melted butter evenly with brown sugar. Pat the pear halves dry with paper towels, and cut each half into 3 slices lengthwise. Arrange the pear slices in a spiral pattern on top of the brown sugar. Without disturbing the ...
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2001-10-17  · Arrange pear slices on top. Cream together remaining butter and brown sugar. Beat in egg until light and fluffy. Stir in molasses. Dissolve baking soda in boiling water, set aside. Sift together flour, ginger, cinnamon, cloves and salt. Add flour mixture alternately with dissolved baking soda to creamed mixture, stirring just until blended.
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UPSIDE-DOWN PEAR GINGERBREAD - PAULA DEEN
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Directions. Preheat oven to 350°F. Spread butter over the bottom and sides of an 8-inch square pan. Sprinkle brown sugar over bottom of pan. Lay the pear slices in one layer over the brown sugar. Prepare the gingerbread mix according to package directions. Pour batter into the prepared pan. Bake for 35 to 40 minutes or until a toothpick ...
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UPSIDE-DOWN PEAR GINGERBREAD CAKE RECIPE - FOOD.COM
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2005-10-05  · Pour the batter over the pear topping in the skillet, spreading evenly (be careful not to disturb pears). Bake for about 40-50 minutes. Cool cake in skillet on a rack for 5 minutes. Run a thin knife around edge of skillet then invert a large plate with a "lip" over the skillet and press tightly together. Invert cake onto plate.
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PEAR GINGERBREAD UPSIDE DOWN CAKE WITH MAPLE MASCARPONE
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2020-12-09  · Step 4. In a large bowl, using an electric mixer, beat butter and sugar until fluffy. Beat in egg. Pour in molasses and beat until combined. Stir in half of the flour, all of the water; then remaining flour mixture until well incorporated. …
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Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. Place a large plate or serving board over the skillet and, using potholders, carefully invert the cake onto the plate. Serve warm or at room temperature.
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PEAR-GINGERBREAD UPSIDE-DOWN CAKE RECIPE | BON APPéTIT
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2005-10-31  · Using electric mixer, beat molasses, reserved 1/3 cup butter, and 1/2 cup sugar in large bowl to blend. Beat in eggs, then preserves. Beat in flour and pumpkin pie spice; stir in …
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UPSIDE-DOWN PEAR GINGERBREAD CAKE RECIPE | RECIPES.NET
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2022-03-25  · Tightly layer the pears in the prepared pan. Set aside. Whisking constantly, heat the butter, brown sugar, and cinnamon together in a small saucepan over medium heat. Once butter has melted, vigorously whisk to ensure the butter is not separating from the brown sugar. Once it comes together, pour evenly over pears. Preheat oven to 350 degrees F.
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