Vanilla Wafer Crust Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA WAFERS



Vanilla Wafers image

Provided by Alton Brown

Categories     dessert

Time 55m

Yield approximately 70 cookies

Number Of Ingredients 8

7 ounces all-purpose flour
3/4 teaspoon aluminum free baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
3 1/2 ounces vanilla sugar
1 large egg
4 teaspoons vanilla extract
1 tablespoon whole milk

Steps:

  • Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
  • Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
  • Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

VANILLA WAFER CRUST



Vanilla Wafer Crust image

This is an unbaked crumb crust. Very easy.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 2

1 ½ cups vanilla wafer crumbs
⅓ cup butter

Steps:

  • Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg

VANILLA WAFER PIE CRUST



Vanilla Wafer Pie Crust image

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Provided by DrGaellon

Categories     Dessert

Time 10m

Yield 1 9" pie crust, 8 serving(s)

Number Of Ingredients 3

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

Steps:

  • Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

SMART-CHOICE VANILLA WAFER CRUST PUMPKIN PIE



Smart-Choice Vanilla Wafer Crust Pumpkin Pie image

A classic pumpkin pie is a must-have for fall festivities. Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 8 servings

Number Of Ingredients 9

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping, divided

Steps:

  • Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VANILLA WAFER CRUST FOR PIES



Vanilla Wafer Crust for Pies image

Crush some vanilla wafers to make this Vanilla Wafer Crust for Pies! Add some sugar and butter or margarine to complete your Vanilla Wafer Crust for Pies.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 (9-inch) crust or 8 servings

Number Of Ingredients 4

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup finely chopped walnuts
1/4 cup butter or margarine, melted
2 Tbsp. sugar

Steps:

  • Combine ingredients.
  • Press onto bottom and up side of 9-inch pie plate.
  • Fill with your favorite chilled or frozen pie filling.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST



Uncle Bill's Graham and Vanilla Wafer Pie Crust image

I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.

Provided by William Uncle Bill

Categories     Dessert

Time 35m

Yield 1 Pie crust

Number Of Ingredients 6

3/4 cup graham wafer crumbs
3/4 cup vanilla wafer crumbs
1/2 cup finely chopped lightly toasted almonds
1/4 cup butter, softened
vegetable oil, spray for pie dish
1 tablespoon all-purpose flour

Steps:

  • In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
  • Cut in butter using a pastry blender or a fork until mixture is crumbly.
  • Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
  • This prevents the shell from sticking to the dish when baked.
  • Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
  • Place the prepared pie dish in the freezer compartment for 30 minutes.
  • Bake for 15 minutes in a preheated 400 F oven to set the crust.
  • Cool baked pie crust and continue with your pie filling mixture of your choice.
  • Pecans can also be used for some pie recipes.
  • Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.

Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2

MINI CHERRY CHEESECAKES WITH VANILLA WAFER CRUSTS



Mini Cherry Cheesecakes with Vanilla Wafer Crusts image

These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.

Provided by Karen..

Categories     Cheesecake

Time 40m

Yield 24 cheesecakes

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/4 cup sugar
2 large eggs
1 tablespoon lemon juice
2 teaspoons vanilla
24 vanilla wafers
1 (21 ounce) can cherry pie filling (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  • Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
  • Fill the cups 2/3 full of cream cheese mixture.
  • Bake for 15 to 20 minutes or until set.
  • When warm, top each with a tablespoon of cherry filling.
  • Chill in refrigerator.

Nutrition Facts : Calories 108.3, Fat 8, SaturatedFat 4.1, Cholesterol 36.3, Sodium 85.1, Carbohydrate 7.2, Fiber 0.1, Sugar 2.8, Protein 1.9

People also searched

More about "vanilla wafer crust food"

EASY VANILLA WAFER CRUST - EVERYDAY PIE
easy-vanilla-wafer-crust-everyday-pie image
Web Mar 28, 2020 Place vanilla wafers and nuts (if using) in a food processor and process until fine crumbs form. Melt butter in a medium pot. Add …
From everydaypie.com
Reviews 7
Category Crust
Servings 1
Estimated Reading Time 5 mins
  • Melt butter in a medium pot. Add vanilla wafer crumbs and sugar to the pot and mix together until completely combined.
  • Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer.
See details


HOMEMADE VANILLA WAFERS RECIPE (COPYCAT NILLA …
homemade-vanilla-wafers-recipe-copycat-nilla image
Web Nov 22, 2022 Vanilla Wafers Recipe Print Recipe Prep time 25 minutes Cook time 20 minutes to 24 minutes Makes about 75 (1-inch) cookies Nutritional Info Ingredients 8 tablespoons (1 stick) unsalted butter 1 large …
From thekitchn.com
See details


LIGHT AND CRISP VANILLA WAFERS RECIPE | DAN LANGAN
light-and-crisp-vanilla-wafers-recipe-dan-langan image
Web Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper. Sift the cake flour onto a sheet of parchment paper and set aside.
From foodnetwork.com
See details


VANILLA WAFER COOKIE CRUMB CRUST RECIPE - THE SPRUCE EATS
Web Jan 2, 2013 Ingredients 1 1/2 cups fine vanilla wafer crumbs, about 30 to 35 cookies 2 tablespoons granulated sugar 5 tablespoons unsalted butter, softened Steps to Make It …
From thespruceeats.com
4.5/5 (43)
Total Time 20 mins
Category Dessert, Pies, Pie, Ingredient
Calories 145 per serving
See details


BEST NILLA WAFER PIE CRUST - MOM ON TIMEOUT
Web Apr 30, 2015 60 Nilla wafers 1/4 cup granulated sugar 1/3 cup butter melted Instructions Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside. Place …
From momontimeout.com
See details


UNBELIEVABLY EASY AIRY CHEESECAKE WITH VANILLA WAFERS CRUST
Web Mar 8, 2022 Step 1: Make the vanilla wafer crust. First, preheat the oven to 350°F (180°C). Then, line a springform cake pan with non-stick baking paper at the base. You …
From cheesecakesworld.com
See details


VANILLA WAFER CRUST RECIPE BY BLENDER.SPLENDOR | IFOOD.TV
Web Feb 26, 2011 Directions. Break 6 or 7 wafers into blender container; blend to fine crumbs. Set aside. Repeat to make 1 1/2 cups crumbs. Mix butter with crumbs.
From ifood.tv
See details


VANILLA WAFERS RECIPE | KING ARTHUR BAKING
Web Add the egg whites, vanilla, and vinegar and whisk until smooth. Fold the dry ingredients into the wet ingredients, stirring until smooth. Immediately transfer the batter to a piping …
From kingarthurbaking.com
See details


THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE | TASTE OF …
Web Feb 7, 2019 With layers of vanilla and fudge cream cheese plus a drizzle of caramel, this luscious cheesecake will win praise for you, too! Go to Recipe 13 / 15 Fluffy Lemon …
From tasteofhome.com
See details


VANILLA WAFER-ALMOND PIE CRUST RECIPE - FOOD.COM
Web Preheat oven to 350-degrees. Process cookies in food processor until finely ground. Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened. …
From food.com
See details


VANILLA WAFER CRUMB CRUST RECIPE - FOOD.COM
Web Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #pies-and-tarts     #desserts     #eggs-dairy     #oven     #easy     #beginner-cook     #holiday-event     #kid-friendly     #crusts-pastry-dough-2     #dietary     #taste-mood     #sweet     #equipment

Related Search