Vanillapuddingreducedfat Food

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VANILLA PUDDING



Vanilla Pudding image

Our smooth and creamy pudding is spiked with scraped vanilla beans and topped off with shaved milk chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

2 tablespoons plus 2 teaspoons cornstarch
1/2 cup sugar
Pinch of coarse salt
2 large eggs
2 cups milk
1 vanilla bean, split and scraped, seeds reserved
1 tablespoon unsalted butter, cut into small pieces
2 teaspoons pure vanilla extract
1 ounce milk chocolate shavings, for garnish (optional)

Steps:

  • Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar, and salt. Whisk eggs in a separate bowl until smooth; whisk in cornstarch mixture.
  • Combine milk, remaining sugar, and vanilla-bean scrapings in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk into egg mixture, whisking constantly.
  • Return mixture to saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove pan from heat, and transfer mixture to a medium heat-proof bowl.
  • Whisk in butter and vanilla extract. Set bowl in ice bath, stirring occasionally, until chilled. Serve pudding with chocolate shavings on top, if desired.

EASY VANILLA PUDDING



Easy Vanilla Pudding image

This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.

Provided by Tarbean

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
  • Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
  • Remove from heat. Stir in butter and vanilla. Chill.

VANILLA PUDDING FROM SCRATCH



Vanilla Pudding from Scratch image

A typical everyday dessert in Germany. I never knew until I was an adult, that pudding was easy to make from scratch. I like to serve it with fresh seasonal fruit. This is a basic recipe, feel free to experiment with different flavors. - Preparation time is short, but you have to stir the pudding occasionally while cooling, so make it while you are occupied in the kitchen.

Provided by Inge 1505

Categories     Dessert

Time 45m

Yield 3 serving(s)

Number Of Ingredients 6

1 egg yolk
2 1/2-3 tablespoons cornstarch
2 tablespoons sugar (or to taste)
1 cup milk
1 teaspoon vanilla extract (seeds from 1 vanilla bean)
1/2 cup whipping cream, well chilled

Steps:

  • Note: I measure the cornstarch out of its box without sifting, leveling the spoons on the side of the box. Lower amount of starch will make a creamy soft pudding, larger amount a firmer pudding.
  • In a small pot whisk together egg yolk, 3 tbs of the milk, sugar and cornstarch (and vanilla seeds if using) until smooth. Best use a wire whisk to do so. Add rest of the milk, stir until smooth.
  • Put egg milk over medium heat and, stirring constantly, bring to a boil once, remove from heat and let cool. Stir frequently while the pudding is cooling to avoid a skin forming.
  • Whip cream until stiff.
  • When the pudding is cold fold the whipped cream in with a rubber spatula. Fill in individual serving bowls, layer with fruit salad if you like or serve with a sauce. Will keep in the fridge for 12 hours or more.
  • Note: Cooking time is cooling time.

Nutrition Facts : Calories 267.3, Fat 19, SaturatedFat 11.5, Cholesterol 128.7, Sodium 58.1, Carbohydrate 19.7, Fiber 0.1, Sugar 8.6, Protein 4.3

VANILLA PUDDING (REDUCED FAT)



Vanilla Pudding (reduced Fat) image

I like this recipe because it doesn't include any butter and still has a delicious rich taste. It is also easy since it is made on top of the stove. I modified the instructions after the first review to make them more clear. It is important to stir the pudding the whole time it is cooking.

Provided by Chris from Kansas

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/4 cups 2% low-fat milk
1 large egg, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Combine first 3 ingredients in a saucepan.
  • Combine milk and egg in a bowl.
  • Gradually add milk mixture to sugar mixture, stirring constantly.
  • Cook over medium heat until thick and bubbly, stirring constantly. Cook for one additional minute after bubbling starts, stirring constantly.
  • Remove pan from heat; stir in vanilla.
  • Serve warm, or place plastic wrap on surface; cool to room temperature.
  • Chill thoroughly.

Nutrition Facts : Calories 209.1, Fat 3.9, SaturatedFat 2.1, Cholesterol 57.5, Sodium 155.8, Carbohydrate 37.3, Fiber 0.1, Sugar 32.1, Protein 6.1

VANILLA OR CHOCOLATE PUDDING



Vanilla or Chocolate Pudding image

Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 8

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder (if making chocolate pudding)
2 1/2 cups milk
4 large egg yolks
2 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract

Steps:

  • Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
  • Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
  • Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.

RICH VANILLA PUDDING



Rich Vanilla Pudding image

A comforting way to enjoy vanilla's flavor. For a ladies luncheon or Mother's Day, spoon pudding into pretty teacups and serve with a dollop of whipped cream and a drizzle of dulce de leche! Slightly adapted from Jane Snow, Akron Beacon Journal.

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup sugar
3 tablespoons cornstarch
3 cups half-and-half or 3 cups milk
4 egg yolks, beaten
1 tablespoon butter
2 teaspoons vanilla extract (or 1 vanilla bean, split and scraped)
whipped cream (optional, to serve)
6 tablespoons dulce de leche (optional, to serve)

Steps:

  • Combine sugar and cornstarch in a saucepan. Stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
  • Remove from heat. In a thin stream, gradually add 1 cup of hot mixture to beaten egg yolks while whisking vigorously. Scrape hot egg mixture into saucepan. Cook and stir over medium heat until thickened and smooth. Do not boil. Remove from heat and stir in butter and vanilla extract. Pour into a bowl or ramekins or teacups. Cover surface directly with plastic wrap, and chill in the refrigerator for about 2 hours.
  • Serve topped with whipped cream and dulce de leche, as desired.
  • NOTE: If using a vanilla bean in place of the extract, just add the split and scraped bean in step 1 when you add the half-and-half. Be sure to remove the bean pod before step 2.

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Top Asked Questions

What is vanilla pudding made of?
Our pudding is made with vanilla beans and extract for a vanilla flavor that isn't lacking. It's simple and easy to make ahead for a no-fuss, no-bake dessert. What's not to love? Try our chocolate pudding out too! Have you made this yet? Let us know how it went in the comments below! In a medium saucepan, combine sugar, cornstarch, and salt.
How to make rich rich vanilla pudding?
Rich, creamy and the perfect recipe for all dessert lovers! To make vanilla pudding, put aside 1/2 cup of milk. Meanwhile, in a large saucepan, combine the remaining milk, cream, salt, and sugar and let it simmer on medium heat. Keep stirring the mixture till the sugar dissolves.
What is the best sweetener for vanilla pudding?
Sugar-to sweeten the pudding. You can use any sweetener that you want like maple syrup or agave, but white sugar will keep your vanilla pudding the whitest. (Feel free to adjust the amount to suit your taste).
Can I use whole milk to make vanilla pudding?
Homemade Vanilla Pudding is made with some staple ingredients: I recommend using whole milk when making pudding. I find that the texture of the pudding is best with whole milk. That said, you can use reduced fat milk or even a milk alternative, such as almond milk or coconut milk.

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