VEG-ALL CASSEROLE
This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.
Provided by Rita Hughes
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
- 2. Bake on 350* until hot and bubbly.
- 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.
SARA BELLE'S VEG-ALL CASSEROLE
This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.
Provided by tsquaredg
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a large bowl.
- When well combined, transfer to a casserole dish.
- Combine butter and crackers.
- Place cracker mixture on top of vegetable casserole.
- Bake at 350 degrees for 20-25 minutes or until bubbly around edges.
SIMPLE VEG-ALL CASSEROLE
I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.
Provided by Lacy S.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
- In a small bowl mix melted butter and saltine crackers.
- Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.
Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2
VEG-ALL CASSEROLE
Make and share this Veg-All Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute in butter celery, onions, and garlic.
- Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
- Pour into a 2-quart greased casserole dish.
- Top with the Ritz cracker and butter mixture.
- Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
SIMPLE VEG-ALL CASSEROLE
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Provided by Barenakedchef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350º oven.
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