Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.
Recipe From allrecipes.com
Provided by David Stephen Ball-Romney
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Recipe From allrecipes.com
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Make and share this Wacky Chocolate Cake recipe from Food.com.
Recipe From food.com
Provided by steff_koczera
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
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