Whipped Minted Yoghurt Food

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VANILLA POACHED PEACHES WITH WHIPPED MINTED YOGURT



Vanilla Poached Peaches with Whipped Minted Yogurt image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 6 to 8 servings

Number Of Ingredients 11

2 cups water
1 cup sugar
1 vanilla bean, split
8 peaches, split and seeds removed
1/2 cup water
1/4 cup sugar
1 cup loosely packed mint leaves
1 cup heavy cream
1 cup full-fat Greek yogurt
Mint sprigs, for garnish
Raspberries, for garnish

Steps:

  • Make the peaches: Place the water, sugar, and vanilla bean in a medium saucepan. Stir over medium heat until the sugar has dissolved. Once the sugar has dissolved, remove the vanilla bean and scrape the inside of the bean into the liquid. Add as many peaches to the pan as it will hold without piling or crowding, and poach over a low simmer for about 8 minutes or until the fruit is soft. Remove the peaches and finish poaching the remainder of the fruits. When done, place the peaches in a glass baking dish, cut side down. Pour the vanilla syrup over the peaches, and refrigerate until chilled, for up to 8 hours.
  • For the yogurt: Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.
  • In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.
  • To serve the peaches: Place 2 peach halves in a shallow bowl, and dollop with some of the minted yogurt cream. Garnish with fresh mint sprigs and raspberries.

VANILLA POACHED PEACHES WITH WHIPPED MINTED YOGURT



Vanilla Poached Peaches with Whipped Minted Yogurt image

Provided by Food Network

Categories     dessert

Time 3h35m

Yield about 6 to 8 servings

Number Of Ingredients 11

2 cups water
1 cup sugar
1 vanilla bean, split
8 peaches, split and seeds removed
1/2 cup water
1/4 cup sugar
1 cup loosely packed mint leaves
1 cup heavy cream
1 cup full-fat Greek yogurt
Mint sprigs, for garnish
Raspberries, for garnish

Steps:

  • Make the peaches: Place the water, sugar, and vanilla bean in a medium saucepan. Stir over medium heat until the sugar has dissolved. Once the sugar has dissolved, remove the vanilla bean and scrape the inside of the bean into the liquid. Add as many peaches to the pan as it will hold without piling or crowding, and poach over a low simmer for about 8 minutes or until the fruit is soft. Remove the peaches and finish poaching the remainder of the fruits. When done, place the peaches in a glass baking dish, cut side down. Pour the vanilla syrup over the peaches, and refrigerate until chilled, for up to 8 hours.
  • For the yogurt: Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.
  • In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.
  • To serve the peaches: Place 2 peach halves in a shallow bowl, and dollop with some of the minted yogurt cream. Garnish with fresh mint sprigs and raspberries.

WHIPPED MINTED YOGHURT



Whipped Minted Yoghurt image

An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook

Provided by KitchenManiac

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup sugar
1/2 cup shredded fresh mint leaves
1/2 cup water
1 cup yoghurt, well chilled
1 cup cream, well chilled

Steps:

  • Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
  • Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
  • Strain and cool the mixture.
  • Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
  • Serve the minted yoghurt with fresh fruit for breakfast or dessert.
  • Garnish with a couple of extra mint leaves.

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Top Asked Questions

What is whipped Greek yogurt?
A small proportion of cream thickens and aerates the yogurt. Ingredients like golden syrup and honey add both flavor and sweetness to the dessert. One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt.
What can I do with this whipped peanut butter yogurt Bowl?
Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy. Have you ever whipped yogurt before? Coffee isn’t the only thing that can be whipped!
What are the ingredients in yoghurt?
Ingredients 1 1 cup natural yoghurt 2 ¼ tsp sugar 3 3 tsp chopped fresh mint leaves More ...
Can you use a hand mixer to make Greek yogurt?
Use a hand mixer or a Kitchen Aid with the whisk attachment. Add the four ingredients I mentioned (Greek yogurt, whipping cream, maple syrup, vanilla extract) in any order. It’s going to look something like this when you start. Non-fluffy Greek yogurt with some liquid. Can I use a hand mixer instead?

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