Wholehearthsoup Food

WHOLE HEARTH SOUP

Steps:

• Coat a large saucepan with nonstick cooking spray. Add carrots, onion, and garlic and saute over low heat until softened, approximately 5 minutes.
• Stir in broth and add the cabbge, beans, tomato paste, basil, oregano, and salt. Cover saucepan and bring mixture to a boil.
• Lower heat and simmer while saucepan is covered for approximately 15 minutes or until green beans are tender. Add the zucchini and cook until heated or 3-4 minutes. Serve immediately.

SACRED HEART SOUP

Steps:

• Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
• Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
• Cover with water. Boil fast for 10 minutes.
• Reduce to a simmer and cook until veggies are tender.
• If it's too bland, add more spices!

WHOLE TOMATO SOUP

Steps:

• Peel the tomato. Cut the celery into 1" pieces.
• Combine the bouillon cubes and water until dissolved.
• Melt the butter in a small saucepan. Add the whole tomato, bouillon, and celery. Sprinkle with salt, pepper, cayenne and basil to taste.
• Cover and simmer 30 minutes.
• Remove celery. Serve tomato in broth in a large soup plate.