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Top Asked Questions
Is whole wheat flour good for sourdough?
A sourdough loaf made entirely from whole wheat flour will be amazingly healthy, it just may be a bit more challenging to work with for beginner bakers, and it may present a slightly denser crumb than you prefer. What is the difference in white or red Whole Wheat Flours? White whole wheat flour is a variety of 100 percent whole wheat.How do you make sourdough bread?
You need to have a sourdough starter which you can make yourself To make a sourdough starter: whisk 50g of the strong white flour and 50g of the strong wholemeal flour with 100ml slightly warm water until smooth. Transfer to a large jar or plastic container.What is a fifty-fifty whole wheat sourdough bread?
A fifty-fifty whole wheat sourdough bread to get you and your family on the whole-grain-train without them missing the characteristics of white flour . As you might know, I always like to experiment.What is sourdough bread used for?
This loaf has a more dense, less ‘holey’ texture than the basic sourdough bread due to the seeds and added bran from the wholemeal flour. It’s wonderful used to make sandwiches, or toasted for breakfast, topped with avocado and tomato, or with lashings of butter or ricotta and honey.