Wholewheatirishsodabread Recipes

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100% Whole Wheat Irish Soda Bread image

I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_. Of course a whole wheat bread is always different from a white flour bread, but I was amazed at how well this recipe captures the taste and texture of Irish soda bread. It's dense and crumbly and a bit sweet, and very delicious. It's also quite easy to make. It's a "quick bread" recipe -- no yeast, no rising -- but you shape it into round loaves, and it feels more "bread-y" to me than most quick breads. I can't wait to make it again. Enjoy!

Recipe From food.com

Provided by Becky 7

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 9



Whole Wheat Soda Bread With Raisins (Spotted Dog) image

Traditional spotted dog is made with white flour and does not always include an egg. I've always preferred brown soda bread made with a mix of whole-wheat and white flour, with more whole wheat than white. For this version, rather than traditional currants or sultanas I used a delicious mix of large golden, flame and jumbo raisins. As always with soda bread, the trick to success is to handle it as little as possible.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     breakfast, brunch, quick, side dish

Time 1h

Yield 1 large loaf (about 16 slices)

Number Of Ingredients 8



Irish Whole Wheat Soda Bread image

An Irish must-have every March 17th for St. Patrick's Day!

Recipe From allrecipes.com

Provided by mommak

Time 45m

Yield 10

Number Of Ingredients 7



Whole Wheat Irish Soda Bread image

A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.

Recipe From food.com

Provided by Pam Hill

Categories     Breads

Time 50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

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2017-03-17  · 4 cups whole wheat flour, 1 ½ teaspoons baking soda, 1 teaspoon sea salt, 2 tablespoons cold butter, 2 cups buttermilk. Make a ball out of the …

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  • Preheat your oven to 400 degrees. Grease a 9″ cast iron pan with a little oil. (If you don’t have a cast iron pan, use a casserole dish or baking sheet.
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  • Make a ball out of the dough and then press the top down slightly. Using a knife, score the top with an X 1″ deep then place the dough in the oiled pan. Top with a generous pinch of flaky sea salt.
  • Bake in the oven for 45-55 minutes, or until the loaf sounds hollow when you knock on the bottom of it. If you have an instant-read thermometer, the internal temperature should be 200 degrees Fahrenheit.
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