BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Yield 6 serving(s)
Number Of Ingredients 11
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
EMERIL'S BLOODY MARY MIX
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Yield About 8 to 14 drinks
Number Of Ingredients 10
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
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Top Asked Questions
What is the best Bloody Mary mix?One Amazon customer shared that she has used McClure’s for six years because it’s the best bloody mary mix for her. She finds the pickle juice strong, so she adds a little tomato juice to round it out. She also likes the spice level. Another customer said that this bloody mary mix is packed with flavor, and no horseradish is even better.
How do you make a homemade Bloody Mary?How to Make a Bloody Mary You’ll first need to prep the homemade Bloody Mary mix. Stir together the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper, and Tobasco in a large pitcher. When you’re ready to assemble the cocktails, rim the glasses with a mixture of celery salt and kosher salt.
What is a Bloody Mary cocktail?The complex combination of ingredients that make up the iconic bloody mary cocktail is vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice. Given its number of components, it can be a bit of a hassle to create if you don’t have much time. Thankfully, bloody mary mixes were invented.
Can you have a Bloody Mary with friends?No, the Bloody Mary is all about big flavors to perk you up and is best enjoyed with friends. The basic ingredients are tomato juice and vodka, with various levels of spice and heat supplied by the addition of lemon, horseradish, Worcestershire sauce, and Tabasco or other hot sauce.