Yorkshire Spice Bread For The A B M Food

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YORKSHIRE SPICE BREAD FOR THE A B M



Yorkshire Spice Bread for the a B M image

This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!

Provided by COOKGIRl

Categories     Yeast Breads

Time 10m

Yield 1 1/2 pound loaf, 4 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons active dry yeast
1/2 teaspoon cinnamon
2 1/2 cups unbleached flour, plus
2 tablespoons unbleached flour
1/2 teaspoon freshly grated nutmeg
1 orange, zest of
1/2 cup powdered sugar
1 egg
2 tablespoons cooking oil
3 tablespoons butter
1 tablespoon maple syrup
3/4 cup warm milk
1/2-2/3 cup raisins (I've also used a combination of dried fruits -- cranberries, tart cherries, etc)
2/3 cup walnuts, coarsely chopped (optional)

Steps:

  • Bake bread according to bread machine manufacturer's directions.
  • Add walnuts and raisins at the beginning of the fruit/nut beep cycle.

LOW-CARB BUTTERMILK BREAD (A B M)



Low-Carb Buttermilk Bread (A B M) image

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

Provided by mersaydees

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
1 1/4 tablespoons honey (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
2 1/2 tablespoons flax seeds (2 tablespoons)
2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Steps:

  • Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
  • Choose medium crust setting, or to taste. Select dough size.
  • Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

YORKSHIRE PIE



Yorkshire Pie image

My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 small onion, thinly sliced
1/2 cup canned mixed vegetables, drained
1 can (10-1/4 ounces) beef gravy, divided
1 tablespoon butter
1 cup milk
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.

Nutrition Facts :

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