Yummyfudgeribboncake Food

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RIBBONED FUDGE CAKE



Ribboned Fudge Cake image

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Provided by JJ

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h30m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Prepare cake according to directions on package. Pour into Bundt pan.
  • In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g

BLUE RIBBON RED VELVET CAKE



Blue Ribbon Red Velvet Cake image

This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups canola oil
1 cup buttermilk
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white vinegar
2-1/2 cups all-purpose flour
1-1/2 cups sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place 1 cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting., Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.

Nutrition Facts : Calories 559 calories, Fat 33g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.

DEVIL'S FOOD CREAM CHEESE RIBBON CAKE



Devil's Food Cream Cheese Ribbon Cake image

Make and share this Devil's Food Cream Cheese Ribbon Cake recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 duncan hines devil's food cake mix, with pudding
3 eggs
1/3 cup oil
1 cup water
8 ounces cream cheese, softened
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 lb powdered sugar
8 ounces cream cheese, softened
6 tablespoons butter
2 teaspoons vanilla

Steps:

  • Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan.
  • Blend filling ingredients until smooth and creamy.
  • Spread filling over cake batter.
  • Pour in remaining cake batter.
  • Bake at 350 degrees for 45 minutes.
  • Cool completely.
  • Prepare icing and spread on cooled cake.
  • Keep cake in refrigerator.

YUMMY FUDGE RIBBON CAKE



Yummy Fudge Ribbon Cake image

Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!

Provided by NC Gal

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/2 ounce) box chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons margarine, softened
1 tablespoon cornstarch
1 (14 ounce) can of eagle brand sweetened condensed milk
1 egg
1 teaspoon vanilla extract
2 tablespoons margarine
1/4 cup cocoa powder
3 tablespoons water
1/2 teaspoon vanilla extract
1 1/4 cups confectioners' sugar

Steps:

  • To make cake:.
  • Preheat oven to 350°F.
  • Prepare cake mix as package directs.
  • Pour batter into well greased and floured 10-inch bundt pan.
  • In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
  • Gradually beat in condensed milk then egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan.
  • Cool thoroughly and then glaze.
  • GLAZE:.
  • Melt margarine in small saucepan over low heat.
  • Stir in cocoa and water.
  • Cook stirring constantly until mixture thickens--DO NOT BOIL.
  • Remove from heat and stir in vanilla.
  • Gradually add confectioners' sugar and beat with wire whisk until smooth.
  • Pour over cooled cake and store cake covered in refrigerator.

Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1

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