Yumyumpearmuffins Food

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VANILLA PEAR MUFFINS



Vanilla Pear Muffins image

Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.

Provided by Alberta Rose

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup whole wheat flour
½ cup all-purpose flour
¾ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup low-fat vanilla yogurt
½ cup canola oil
1 egg
2 teaspoons vanilla extract
1 ripe pear - peeled, cored, and diced
½ cup chopped pecans

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
  • Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
  • Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g

LOW FAT PEAR MUFFINS



Low Fat Pear Muffins image

According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.

Provided by Kree6528

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup nonfat milk or 3/4 cup soymilk
1 large eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
2 tablespoons canola oil
1 large ripe pear, peeled, cored and chopped

Steps:

  • Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
  • Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
  • Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
  • Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.

PEAR MUFFINS



Pear Muffins image

Make and share this Pear Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons butter, very soft
3/4 cup brown sugar
2 eggs
1/2 cup yogurt
2 cups pears, peeled and diced (2 med or lg Bartletts)

Steps:

  • Preheat oven to 375°F Line a 12-cup muffin tin with baking cups.
  • In a large bowl, whisk together flours, baking powder, salt, cinnamon and ginger.
  • In a medium bowl, cream butter with brown sugar. Beat in eggs one by one, followed by yogurt. Pour egg mixture into flour mixture, stirring until just combined. Mixture will be thick. Add pears and stir just until well distributed.
  • Fill muffin cups evenly with the mixture. Each cup should be quite full.
  • Bake at 375F for 17-20 minutes, until a tester comes out clean.
  • Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.7, Cholesterol 37.4, Sodium 195.3, Carbohydrate 31.9, Fiber 2, Sugar 16.5, Protein 3.6

PEAR PECAN MUFFINS



Pear Pecan Muffins image

Make and share this Pear Pecan Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 45m

Yield 2 dozen

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups chopped and peeled pears
1 cup chopped pecans

Steps:

  • In a bowl, mix together the first 5 ingredients.
  • In a second bowl, mix together eggs, oil, and vanilla.
  • Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
  • Fold in the pears and pecans.
  • Fill paper lined muffin cups two-third full.
  • Bake at 350 degrees for 25-30 minutes or until test done.
  • Cool for 5 minutes before removing from pan to wire rack to complete cooling.

SPICED PEAR MUFFINS



Spiced Pear Muffins image

Make and share this Spiced Pear Muffins recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 35m

Yield 1 muffin, 15 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
1/3 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, coarsely chopped
2/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon fresh ginger, grated
2 tablespoons enova brand oil
2 teaspoons vanilla extract
8 ounces plain fat-free yogurt
1 eggs or 1/4 cup liquid egg substitute
1 1/2 cups pears, peeled and finely diced
cooking spray
3 tablespoons turbinado sugar

Steps:

  • Preheat oven to 400.
  • Lightly spoon flours into dry measuring cups; level with a knife.
  • Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
  • Stir in chopped walnuts.
  • Make a well in center of mixture.
  • Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
  • Fold in diced pear.
  • Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
  • Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
  • Remove from pans immediately.
  • Place on a wire rack.
  • Serve either warm or eat room temperature.

Nutrition Facts : Calories 142.9, Fat 4.9, SaturatedFat 0.7, Cholesterol 14.4, Sodium 188.6, Carbohydrate 22.4, Fiber 1.4, Sugar 12.4, Protein 3.2

PEAR MUFFINS



Pear Muffins image

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.

Provided by Boomette

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

1 (14 ounce) can unsweetened pears with juice
1 1/4 cups unbleached all-purpose flour
1 cup almond powder
1/2 cup oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, grated
1/2 teaspoon salt
1/3 cup honey
1/4 cup unsalted butter, melted
2 eggs, lightly beaten
1/4 cup sliced almonds
2 tablespoons honey

Steps:

  • Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
  • Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
  • In a large bowl, mix dry ingredients. Set aside.
  • In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
  • Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
  • Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.

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Top Asked Questions

How to make yogurt muffins with yogurt?
Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
What are blueberry muffins made of?
They have a very tender crumb and crunchy walnut cinnamon sugar topping. This blueberry muffin recipe uses regular ingredients that you will find in any grocery store (flour, eggs, baking powder, baking soda, yogurt, sugar, butter, vanilla, pears, walnuts, spices). I would only like to talk a little bit about the following ingredients:
What is the best topping to put on pear muffins?
My favorite topping for pear muffins is a mixture of brown sugar, cinnamon, and walnuts. You could also make cinnamon crumble to top them: simply combine 5 tablespoons flour (45g), 1/2 teaspoon cinnamon, 1/4 cup light brown sugar (50g), and 2 tablespoons soft butter (30g).
What do pear muffins taste like?
These pear muffins are moist, well-spiced, and filled with lots of pear chunks. They make an easy and delicious fall dessert. They have a very tender crumb and crunchy walnut cinnamon sugar topping.

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